Dining Experience

Whole wheat bread stuffed with spiced potatoes, served with fresh curd and pickle.

Cottage cheese stuffed paratha served with curd and homemade pickle.

Deep-fried Indian bread served with mildly spiced potato curry.

Fluffy bhature served with Punjabi-style chickpea curry.

Flattened rice cooked with peanuts, curry leaves and fresh herbs.

Perfectly boiled farm -fresh eggs served with salt and black pepper.

Two-egg omelette served with buttered toast.

Cheese Omelette with Butter Toast

Eggs, toast, hash browns, baked beans, grilled tomato and tea/coffee.

Assorted freshly sliced seasonal fruits.

Golden grilled bread stuffed with fresh vegetables , cheese, and flavorful herbs , served hot

Golden , crispy potato fries lightly seasoned with salt and served hot with ketchup.

Corn flakes , Chocos

Golden fries loaded with velvety melted cheese , creating a deliciously rich and staisfying bite.

Tomato Soup

Sweet corn kernels in a light vegetable broth.

Spicy Indo-Chinese soup with vegetables and herbs.

Chicken, sweet corn and egg in flavorful broth.

Chicken and vegetables cooked in spicy broth.

Fresh lime juice blended with chilled soda.

Mint leaves, lime and soda served over ice.

Freshly squeezed seasonal orange juice.

Fresh pineapple juice served chilled.

Blend of seasonal fruits prepared fresh daily.

Lettuce, cucumber, tomato, carrot and fresh greens.

Onion, cucumber, tomato, lemon and coriander.

Crisp lettuce, croutons, parmesan and Caesar dressing.

Grilled chicken with lettuce, parmesan and Caesar dressing.

Grilled chicken with lettuce, parmesan and Caesar dressing.

Crispy papad topped with onion, tomato and spices.

Roasted peanuts tossed with house spices.

Crispy golden potato fries served with ketchup.

French fries tossed with peri peri seasoning.

Herb-seasoned potato wedges served with dip.

Crispy cheese and sweet corn bites.

Toasted bread with garlic butter and herbs.

Cottage cheese marinated in yogurt and Indian spices.

Creamy paneer marinated with cheese and fresh cream.

Paneer flavored with traditional pickle spices.

Mixed vegetable kebabs cooked in the tandoor.

Crispy fried sweet corn tossed with spices.

Crispy potato fingers glazed with honey chilli sauce.

Cottage cheese with capsicum in spicy Indo-Chinese sauce.

Crispy mixed vegetables fritters served with mint chutney.

Crispy Paneer fritters served with mint chutney.

Crispy rolls filled with seasoned vegetables.

Boneless chicken marinated with yogurt and spices.

Creamy chicken kebabs grilled in the tandoor.

Chicken drumsticks marinated and charcoal grilled.

Minced chicken skewers seasoned with herbs and spices.

Crispy chicken wings served with spicy dip.

Chicken tossed with onion, capsicum and oriental sauce.

Crispy fish fillets served with tartar sauce.

Fresh fish marinated with herbs and grilled.

Classic tandoori chicken with a flavorful spice marinade and char-grilled finish.

Yellow lentils tempered with cumin, garlic and spices.

Slow-cooked black lentils finished with butter and cream.

Potatoes sautéed with cumin and fresh herbs.

Seasonal vegetables cooked in aromatic Indian spices.

Mixed vegetables tossed with onion, tomato and capsicum.

Cottage cheese cooked in rich cashew and cream gravy.

Cottage cheese in creamy tomato butter gravy.

Paneer with capsicum in freshly ground kadai spices.

Cottage cheese dumplings served in creamy gravy.

Tandoori chicken cooked in creamy tomato butter gravy.

Traditional chicken curry with Indian spices.

Chicken cooked with capsicum and kadai masala.

Slow-cooked chicken in rich onion-tomato gravy.

Aromatic Kashmiri-style chicken curry.

Fresh fish simmered in flavorful Indian curry.

Tender mutton cooked in authentic Kashmiri spices.

Fragrant rice stir-fried with fresh vegetables and oriental seasonings.

Wok-tossed noodles with fresh vegetables and soy sauce.

Vegetable dumplings cooked in spicy garlic and soy gravy.

Cottage cheese tossed with onion, capsicum and chilli sauce.

Stir-fried rice with tender chicken and fresh vegetables.

Wok-fried noodles with chicken, vegetables and sauces.

Chicken cooked with onion, capsicum and spicy Indo-Chinese sauce.

Fluffy steamed premium basmati rice.

Basmati rice tempered with cumin and fresh herbs.

Aromatic basmati rice cooked with seasonal vegetables and mild spices.

Traditional whole wheat bread baked in a clay oven.

Whole wheat roti finished with fresh butter.

Soft refined flour bread baked in the tandoor.

Tandoor-baked naan brushed with melted butter.

Soft naan topped with fresh garlic and coriander.

Multi-layered flaky whole wheat bread.

Soft bread stuffed with spiced potato filling.

Soft milk dumplings soaked in fragrant sugar syrup.

Warm chocolate brownie served with vanilla ice cream.

Choice of seasonal ice cream flavors.

Fresh seasonal fruits folded into creamy vanilla custard.

Premium Indian tea brewed fresh.

Refreshing green tea with delicate natural flavors.

Freshly brewed coffee made from premium coffee beans.

Chilled creamy coffee blended with milk and ice.